COOKING CLASSES

Details

About:

In InterVol's Cooking Class Series, Chef Ryan Jennings will take you through the steps to prepare delicious dishes while Dr. Tim O'Connor imparts his vast knowledge of all things wine to pair each course with the perfect vintage from his personal wine cellar.

Cost Includes:

  • Hor d'Oeuvres

  • Four-Course Meal

  • Five Paired Wines

  • Recipes of the Night

Date & Time:

First Monday of the month October-May*

(See registration info for specific dates)

Registration: 5:45 PM

Class: 6:00 PM - 8:00 PM

Location:

Max of Eastman Place

25 Gibbs St.

Rochester, NY 14604

Directions

Menu Info:

Fresh, local ingredients will be provided by the Good Food Collective for this Farm-to-Table style meal. Chef Ryan will create a delicious, gourmet meal from the available ingredients each month.

 

 

 

For more information, questions, or problems registering, please contact Nicole Jones

nicole.jones@intervol.org | 585-922-1997

Tickets

December Cooking Class

$75.00Price

Tickets

January Cooking Class

$75.00Price

O U R   O F F I C E

D O N A T I O N    H O U R S

Mondays: 8:30 AM - 4:00 PM

Thursdays: 2:00 PM - 4:00 PM

Tuesdays, Wednesdays &

Fridays: By Appointment Only

H O W   T O

S U B S C R I B E

© 2019 InterVol, Inc.

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